Olemo kod alode ma ng’we ng’ar pod ngima bang’ ka osechoki, gidhi nyime gi yueyo kendo timo gik ma nigi teko e ngimagi. Kuom yo achiel, ng’injo mar muya chamo gik ma konyo e olembe kod alode kod pi ma gin-go, ma ketho kaka ginenore kod kaka gin; to yo machielo, ka ng’ato oyudo tuo kuom gik matin ma kelo tuoche, mano nyalo miyo olembe kod alode otur. Omiyo, olembe kod alode ma ng’we ng’ar kinde ka kinde ng’ich, ng’ichgi dok piny, kendo ng’ich e kinde ma iketogi, iterogi, kendo iusgi, ma miyo nengo mar chiemo ma gin-go bedo matin.
Ka iketo gik moko e paket maber, ok okony kende mondo olembe kod alode kik odong’ mayom, kendo dwoko piny gik ma nyalo kethore kendo medo kinde ma inyalo ketoe gik moko, to bende mano ywayo gik moko kendo miyo ji tiyo kod gik moko. Filim mar plastik e kindegi ma ji mang’eny tiyogo ahinya e loso olembe kod alode ma ng’we ng’ar. En gi ber kaka bedo maler, geng’o liet, weyo muya, geng’o, kod nengo ma piny, kendo en gi geno maduong’ mar tiyo kode e chiro. Gik maluwogi biro nyisowa yore mag rito olembe kod alode ma ng’we ng’ar.
Ofuko mag polietilen ma nigi ng’injo matin
E higni mokalo, gino ma itiyogo e keto gik moko e paket osetiyogo ahinya e pinje ma moko mondo iketgo olembe ma ng’we ng’ar. Kaluwore gi kido mag ringruok mag olembe kod kaka ginyalo yie gi oksijen kod yamo ma ok ber, inyalo med kwan moro mar gik matin (40μm) e sanduk mar filim mondo omed ng’ado gas, odwoko piny ng’ich kod gik ma nyalo ng’injo e sandukno, kendo orit kwan mar oksijen ma ni e sandukno e rang’iny ma malo (<1% O2). This prevents excessive oxygen concentration from causing anaerobic respiration, thereby avoiding the accumulation of large amounts of volatile substances such as ethanol and acetaldehyde, which would affect the flavor of the fruit. The oxygen concentration inside the film bag can generally be maintained at around 10-15%, and it is highly tolerant of carbon dioxide concentration, making it especially suitable for fruits and vegetables with high humidity, particularly tropical fruits. In other countries, these packaging bags are used to store "frozen" cherries, which can be preserved for 80 days in ordinary cold storage while maintaining the flavor and quality of the fruit.
Oksijen ma malo - ma olosi e paket
En yo manyien mar keto gik moko e paket ma osebedo ka wuok e higni mokalo. Oksijen ma ni e bag ma nigi oksijen mang’eny ma nigi klorin, pile ka pile iketo e 70100%. Paket ma kamano nigi ber ma luwogi: (1) ogeng’o tije mag enzyme kendo ogeng’o mondo gik ma olosi gi olembe kod alode kik obed makwar; (2) ogeng’o ng’ato kik yueyo muya kendo orito ber mar gik ma olosi gi olembe kod alode; (3) ogeng’o maber dongruok mar gik madongo ma ok nyalo ng’ado yamo kendo ogeng’o ng’injo, kendo mano osemiyo ji mang’eny oketo pachgi kuom wachno. Owinjore ahinya e rito olembe kod alode ma ng’we ng’ar kod olembe kod alode ma ng’we ng’ar ma nyalo ng’ado muya ma ok nyal ng’ado kendo ma nyalo ng’ado e bwo yamo ma nigi muya mang’eny mar carbon dioxide kendo ma nigi oksijen matin. E kindeno bende, kwan mar gas ma ni e iye mar ng’injono ng’ere kaluwore gi kido mag olembe kod alode mopogore opogore.
Gigo manyien manyalo kethore e paket
Kaluwore gi luoro ni tiyo gi kemikol ma nyalo nego gik moko kuom kinde malach biro ketho ngima dhano kendo ketho alwora, kaachiel gi dwaro ma medore mar keto gik moko e plastik kod chandruok ma medore mar “chilo ma rachar,” dwaro mag ji mag tiyo kod gik ma itiyogo e loso gik moko oselokore kendo obedo gik ma ok ketho piny. bedo osiep. Gik manyien ma nyalo kethore e loso chiemo gin wach manyien ma ji ohero ahinya e weche mag loso chiemo e piny mangima. Otiyo kod gik mopogore opogore ma nyalo kethore kendo omedo gik ma nyalo kethore, kendo otiyo gi gik mathoth kaka rito, ketho piny kod rito alwora. Gima itiyogo e keto gik moko e paket yot tiyogo, ahinya ahinya e paket olembe kod alode ma osewang’ mayom-kod chiemo ma otedo, kendo en gi geno maduong’ mar tiyo kodgi e tich mar keto chiemo mayom e kinde mabiro.
